Mango Jam Processing Plants - Top-Tier Automated Production Machines

مكان المنشأ	شنغهاي
اسم العلامة التجارية	Gofun
إصدار الشهادات	CE, ISO certificate
رقم الموديل	GFM-MPL

تفاصيل المنتج

ضمان:

12 شهرا

إصدار الشهادات:

CE/ ISO9001

الجهد االكهربى:

220/380/440V ، وفقا للعملاء

الطاقة (ث):

7.5 كيلو واط

يكتب:

خط المعالجة المفتاح من A إلى Z

مادة:

SUS304/ SUS316

سعة:

1 T/H-20 T/H.

اسم المنتج:

آلة المعالجة المجففة المانجو

خدمة ما بعد البيع:

الدعم الفني المفرط

طلب:

مانجو

حالة:

جديد

وزن:

حسب الطلب

شروط الدفع والشحن

الحد الأدنى لكمية

1 مجموعة

الأسعار

negotiable

تفاصيل التغليف

الحزمة القياسية الدولية للشحن

وقت التسليم

45 ~ 90 يومًا

شروط الدفع

T/T ، Western Union ، L/C.

القدرة على العرض

100 مجموعة في السنة

وصف المنتج

Mango Jam Processing Plants with Automated Production Machines

Mango jam processing plants worldwide prioritize automated production machines for their unmatched efficiency, consistency and cost-saving advantages—our purpose-built automated equipment is engineered to meet the rigorous production demands of professional mango jam processing plants, from small-scale artisanal production to large-volume industrial manufacturing. Designed to streamline the entire mango jam production workflow, our automated production machines integrate key processes including mango cleaning, peeling, pulping, cooking, concentrating and filling, eliminating the inefficiencies of manual operation and ensuring uniform jam texture, stable sweetness and consistent product quality batch after batch. Ideal for mango jam processing plants focused on scaling production and reducing labor costs, the machines feature adjustable speed and capacity settings to adapt to different mango varieties and jam formulations, with easy-to-clean components that comply with food hygiene standards. Backed by reliable after-sales service, our automated production machines deliver long-term operational stability for mango jam processing plants, boosting production output by up to 80% while minimizing material waste, making them a core investment for optimizing your mango jam production line and enhancing market competitiveness.

Technical Specifications

Product Name	One-stop solution for mango processing line
Fresh Fruit Inlet Capacity	500kg per hour ~ 25 tons per hour, customized
Raw Material	Fresh mango
End Products	Mango pulp puree, Mango concentrate, Mango sauce, Mango juice, Mango beverage
Final Product Brix	14%~20%
Final Package Options	Aseptic bag, Aluminum can, Stand-up pouch, PP container, Plastic bottle, Glass jar, Gable top carton box, Tetra pack, etc
Machine Material	Food grade SUS304 or SUS316
Warranty	12 months after commissioning
Operator Requirement	About 10~12 persons
Voltage	380V 50Hz/ 110V 60Hz/ 415V 50Hz (adjustable to client's country standard)
Advantages	Energy-saving, High efficiency, Water-saving, Stable performance

Processing Flowchart

FRESH MANGO ⇒ CONVEYOR ⇒ WASHING ⇒ SORTING ⇒ DESTINING ⇒ PREHEATING ⇒ PULPING & REFINING ⇒ CENTRIFUGE ⇒ STERILIZING ⇒ ASEPTIC FILLING ⇒ STORAGE OR BLENDING

Final Products & Packaging Options

Our processing line utilizes fresh mango and mango paste as raw materials to produce various final products including mango paste, mango sauce, mango juice, mango powder, diced mango, and dried mango.

Available packaging formats include aseptic bags, metal cans, sachets, stand-up pouches, PP containers, glass bottles, PET bottles, and gable top cartons.

Key Features

Full-process Integration: Comprehensive mango processing from pretreatment to bottling of finished products within a single integrated system
Safety Assurance: Built with 304/316 stainless steel and FDA/CE certification for ensuring food safety standards
Smart and Productive: Precise parameter control via PLC with adjustable capacity ranging from 500kg/h to 10t/h
Energy-efficient and Eco-friendly: Low-power configuration to minimize operational expenses
Versatile Functionality: Capable of processing mango pulp, various juices, and vegetable purees
Complete Support: Tailored design, installation, commissioning, technical training, and post-sales assistance services

Detailed Process Steps

1. Discharge Platform

Specialized drainage platform with water guns simplifies raw mango unloading from trucks while providing pre-washing capabilities to enhance production line efficiency.

2. Elevator

This machine transports fresh mango from outside the building to inside the processing facility.

3. Washing

Thorough washing of fresh fruits prior to crushing using bubble washers and brush & spray washers. Optional ultrasonic and ozone cleaning methods available for enhanced cleaning efficacy.

4. Sorting

Visual inspection by staff after washing to identify defects, ensuring only high-quality fruits proceed through the production line.

5. Destoning

Mango remover operates at 1470 r/min, effectively crushing fresh mango to ensure thorough cleaning of core and skin, maximizing pulp yield and production efficiency.

6. Preheating

Adjustable temperature pre-heater (45℃ to 85℃) increases juice yield for subsequent processing while protecting final product color and taste.

7. Pulper and Refiner

Operating at 1470 r/min, this machine generates centrifugal force to pass product through screens for refinement. Suitable for various fruits including passion fruit, tomatoes, peaches, apricots, mangoes, and apples.

8. Horizontal Spiral Centrifugal

Reduces solids and impurities to ensure mango pulp puree is free from contaminants and black spots.

9. Sterilizing

Tube-in-tube type sterilizer with adjustable temperature and retention time for different product requirements. Programmable control system ensures precise automation.